1. “Having almost no exposure ISO 9000:2001, to have a functional appreciation in 3 day is a major achievement”

Ian Brown- Berger Paints JA. Ltd.

2. “Initially some portions of the course did not seem relevant to the medical laboratory……the instructor recognized my area of specialty and made some adjustments to accommodate my interests.”

Sandra Kong- Central Medical Laboratories Ltd.

3. “…it was well delivered...”

Elethia Meggie

4. “There was a high level of participation which made the course very informative.”

Neil Cole- Neil Cole and Associates

5. “The materials given and explored seem to be exhaustive and clear”

Anonymous

6. “The course provided good information on Total Quality Management.”

Suzette Edwards- Bureau of Standards Jamaica

7. “Very detailed, was appreciated, I learnt a lot....delivery was clear cut.”

Lynford Goss- JamGuy Food Processors Ltd.

1. “This program will greatly help Industries in Jamaica to be more profitable. It will also improve the quality and help them to be more profitable.”

Ron Marble- Caribbean Broilers

2. “The workshop has been very instructive in assessing the actual occurrences in the food processing Industry, and to recognize the most effective method of implementing my organisation’s regulatory programme, to ensure compliance and conformance to standards.”

Sonia Morgan- Bureau of Standards- Jamaica

3. “A great initiative, do hope for sustainability.”

Donna Bromfield (Southern Fruits & Food Processors)

4. “I find the training to be very informative and educational. The knowledge obtained at this training will be applied to my industry, by training all members of staff in the importance of HACCP. This training worth every cent charged.”

David Passley- Blue Mountain Coffee Co-op

5. “The Break out sessions were the most valuable, as this greatly allowed discussions on the topic presented, which in turn allowed for a better understanding and application of the topics. The factory tour was useful and should be arranged for each segment of the program.”

Sheryll Lewis- Tourism Products Development Co. Ltd

6. “...Always great... Thanks a million”

Desta Pinks- Walkserwood Caribbean Foods

7. “The sharing of information among the auditors, with each aiming to ensure that all understood clearly the scope. Clear difference between auditing and inspecting. Focus on listening.”

Janet Pullen- Jamaica agricultural Society